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Salsa recipe

11-24-2004  |   14:28 PM

Found this on the web. Haven’t tried it so I dont know if it’ll kill anyone…

Garden Fresh Salsa

Yield: 32 Servings

  • 2 lg Tomatoes; seeded & coarsely chopped
  • 1 To 2 serrano chile peppers seeded & chopped
  • 1/3 c Chopped green onions
  • 2 tb Chopped fresh cilantro
  • 2 tb Lime juice
  • 1/4 ts Salt
  • Combine all ingredients; mix well. Cover, refrigerate until serving time.

    Cheers,

    Jay
    the bald one

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